Restaurant Server- Mystic Steakhouse (PT) in Prior Lake, MN at Mystic Lake Casino Hotel and SMSC

Date Posted: 8/28/2020

Job Snapshot

  • Employee Type:
    Part-Time
  • Job Type:
  • Experience:
    Not Specified
  • Date Posted:
    8/28/2020

Job Description

Schedule: Will be working 1-3 days a week start times range 3:30pm-4pm. Schedule does include working weekends.

Job Summary:

Applies high guest service standards. Takes orders and serves food and beverage to guests. Processes transactions pertaining to food & beverage charges. Reconciles cash-drawer.


Budget/Asset Responsibilities:

Handles amounts of cash, coin, and cash-equivalent under close supervision.


Job Duties:

  1. Takes food orders and enters into P.O.S. system. Explains menu items and specials and makes recommendations on additional side orders.
  2. Serves food and beverage according to guest specifications, while adhering to responsible alcohol service standards. Checks-up on guest for condiment, beverage, or additional food item needs. Follows-up on satisfaction during and after dining.
  3. Performs pre-bussing and bussing duties. Ensures that all supplies (i.e. ashtrays, napkins) are adequate for guests' needs.
  4. Operates P.O.S. system in processing F & B charges. Handles cash, checks, currency, credit cards, gift certificates, complimentaries, and tips. Operates credit card validation (automated and manual) equipment.  Prepares daily sales reports and reconciliation statements.
  5. Maintains cleanliness of guest and work areas
  6. Completes tip reporting form.

Job Requirements

  1. Must be 18 years of age or older.
  2. Ability to read, write and speak English clearly.
  3. Strong guest service skills.
  4. Ability to pass basic math test.
  5. On feet or standing 100% of shift.
  6. Must be able to lift 50 lbs.
Ideal candidate will have previous experience in a Steakhouse or fine dine restaurant.

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